A Weekday Menu Recipe

Herb Crusted Trout    HT  MC  English  30mins

Serves 4   Hot  Fish  Herbs  Main Course  England British  Europe

Ingredients

4 heaped tbsp fresh Breadcrumbs
1 tbsp freshly chopped Parsley
1 tbsp freshly chopped Thyme

1 tbsp freshly chopped Marjoram
2 Large Tomatoes, finely chopped
50g/2oz  pitted Black Olives, finely chopped

Salt and Black Pepper
4 x 150g /+5oz Trout Fillets
2 tbsp Olive Oil

Instructions

1. Preheat the oven to 200C, 400F, Gas 6 and lightly oil a large baking tray.

2. Place the breadcrumbs in a large mixing bowl together with the herbs, tomatoes and olives. Season with salt and pepper and mix well.

3. Arrange the fish fillets on the oiled baking tray breadcrumb mixture on top of each. Drizzle with oil and bake for 15-20 minutes until golden brown and crunchy. Serve immediately.

Serving Suggestions :

More Fish  Recipes  |  General Fish Prep  & Cooking Times   |    More English Recipes

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