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Hon Shemeji and Prawn Stir-Fry   HT  MC  Japanese  15mins

 

 

Serves  4     Hot    Seafood   Shellfish    Main Course   Japan  Asia  Asian

 

 

Ingredients:

  75g/3oz Dried Egg Noodles

   2 tbsp Sesame Oil

   1 Garlic Clove, crushed

   225g/8oz Fresh Prawns (shrimps)

   100g/4oz Mangetout, cut in half diagonally

   100g/4oz Hon Shemeji Mushrooms

   1 teasp Sesame Seeds

   3 tbsp Light Soy Sauce

    1 tbsp Honey

   150ml/5fl.oz. Stock

   1 teasp Cornflour

 

 

Instructions

 

1. Bring a large saucepan of lightly salted water to the boil, add the noodles and cook until tender. Drain well and set aside.

 

2. Meanwhile, heat the oil in a large frying pan, add the garlic, prawns, mangetout and stir fry for 4-5 minutes.

 

3. Add the sesame seeds, soy sauce, honey,  stock and cooked noodles and mix well.

 

4. In a small bowl, blend the cornflour with a little water, add to the prawn mixture and stir-fry for a further 3-4 minutes. Serve immediately.

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

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