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Jellied
Fish Mould
CD
MC
15mins plus chilling
Ingredients 900g /2lb Cooked White Fish, skinned and flaked Salt and White Pepper Baby salad leaves to serve Instructions 1. Place the fish, olives, chives, mayonnaise, sour cream , salt
and pepper in a large mixing bowl and mix well. Set aside. 2. Place the gelatine and fish stock in a heatproof bowl, mix well
and set over a saucepan of simmering water. Heat, stirring, until the gelatine
dissolves 3. Stir the dissolved gelatine mixture into the fish mixture, mixing well then pour into a wetted mould and chill for 2 hours or until firmly set.
4.
To serve - turn out onto a large serving platter and garnish with baby salad
leaves.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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