|
King
Prawn Salad CD MC
Myanmar 20mins
Serves 4 Cold Seafood Shellfish
Vegetables Herbs Main Course Burmese Burma Asia Asian Dairy Free
Ingredients
2 tbsp Sesame Oil
225g/8oz Raw King Prawns (jumbo shrimps), peeled and deveined
4 Spring Onions, thinly sliced on the diagonal
10cm/4-inches Cucumber, cut into 5cm/2-inch julienne strips
1 tbsp freshly chopped Coriander (cilantro), finely chopped
1 teasp Fish Sauce
2 fresh Red chillies, finely chopped
The juice of 1 Lemon
Instructions
1. Heat the oil in a wok or frying pan and when very hot add the prawns and
stir-fry for 3 to 4 minutes, until they turn pink.
2. Remove the prawns from the pan with a slotted spoon and cut into thin slices
diagonally.
3. Place the prawn slices in a mixing bowl together with the remaining
ingredients and toss to mix well. Serve immediately.
More
Fish Recipes | General
Fish Preparation & Cooking Times |
Fish
Starters |
More Myanmar Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
| 