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King Prawns in Red Sauce HT MC Mauritian 50mins
Serves 4 Hot Seafood Shellfish Main Course Gluten Wheat Dairy free Mauritius African Africa
Ingredients 12 Raw King Prawns 480ml/16fl.oz.
Water 1 tbsp freshly
chopped Parsley
1. Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
3. Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
6. Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
7. Add the reserved shell sauce, chopped tomatoes, thyme and parsley. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
8. Add the prawns and continue to simmer for a further 5 minutes.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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