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Kiwi Fish Curry    HT  MC  30mins

Serves 4      Hot Fish Kiwi Fruit Nuts  Herbs  Vegetables  Main Course Curries Dairy Free Eggless

5cm/2 inches Fresh root ginger, chopped
4 Garlic Cloves
1 Stalk Lemon Grass
3 Chillies
3 tbsp freshly chopped Coriander (cilantro)
50g/2 oz Raw Cashew Nuts
2 tbsp Olive Oil
4 tbsp Coconut Milk
450g /1 lb Cod, cut into chunks
8 Spring Onions, halved lengthways
2 Kiwifruit, (preferably yellow ones) peeled and cut in chunks
The juice of 2 Limes
1 teasp Fish Sauce
Salt and Black Pepper


1. Place ginger, garlic, lemon grass, chillies, half the coriander and cashew nuts in a food processor and process until finely chopped.

2. Keep the motor running whilst you gradually add the oil in a continuous stream until it forms a smooth paste.
3. Place paste and coconut milk in a wok or large saucepan and bring to the boil, stirring constantly.

4.Add the cod, spring onions, Kiwifruit, remaining lime juice, fish sauce salt and pepper, mix well then simmer for about 10 minutes or until fish is cooked through.

5. Stir in the remaining coriander and serve immediately.


More Fish  Recipes  |  General Fish Prep & Cooking Times   |   More English Recipes


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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