Ktapothi Me Saltsa
HT MC Greek 185mins
Serves 6 Hot
Seafood Alcohol Stew Main Course Dairy Wheat Gluten Free Greece Europe Mediterranean
1.3kg/3lb Fresh Octopus
240ml/8fl.oz. Olive Oil
3 Garlic Cloves, chopped
450g/1lb Onions, chopped
120ml/4fl.oz. Red Wine
675g/1˝lb Tomatoes, peeled and diced
1. Clean and wash the octopus and place in a saucepan with only 2.5cm/1 inch
of water. Cover and allow to simmer for 10 minutes.
2. Drain the octopus, peel off the skin then cut into small pieces and return
to the saucepan. Add the oil, garlic and onions to the pan, place over a high
heat and sauté for a few minutes, stirring.
3. Add the wine and cook over a high heat until it has almost evaporated,
then add the tomatoes and pepper (no salt). Reduce the heat to very low, cover
and cook very slowly for about 2 hours or until the octopus is tender and the
sauce is thick. Serve hot.
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