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Langoustine with Goat's Cheese Gnocchi HT MC Italian 35mins
Serves 4 Hot Seafood Shellfish Vegetables Herbs Main Course Italy Europe
Ingredients:
450g/1lb Potato Gnocchi
150g/5oz Soft Goats' Cheese
120ml/4fl.oz. Double Cream
1 Garlic Clove, crushed
2 tbsp Freshly Chopped Sage
4 Medium Tomatoes, diced
Instructions
1.
Bring a large saucepan of salted water with a pinch of salt and a little olive
oil to
2.
As soon as the gnocchi floats to
the top drain in a colander then
rinse under cold running water to stop the cooking process.
Set aside
3.
Place the double cream and garlic
in a large pan, bring it almost to the boil then
4.
Add the drained gnocchi to the pan together with the langoustine and sage.
5. Gently stir in the tomatoes. Serve Immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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