Malagache Lobster with Rice     HT  MC  Madagascan  20mins

Serves 4   Hot  Seafood  Shellfish  Main Course  Gluten Wheat  Dairy Free  Eggless  Madagascar  African  Africa

Ingredients

450g/1lb Long Grain Rice

1 x 400g/14oz tin Coconut Milk

2 tbsp Olive Oil

4 large Tomatoes, chopped

1 Onion, finely chopped

5cm/2-inches Fresh Ginger, grated

2 Garlic Cloves, chopped

Salt

The meat of 2 Cooked Lobsters

Instructions

1. Place the rice in a medium saucepan together with the coconut milk, bring to the boil then reduce the heat and simmer for 15 minutes, adding a little water if necessary.

2. Meanwhile, heat the oil in a saucepan add the tomatoes,  onions, garlic and ginger and sauté for 10 minutes over a low heat, stirring from time to time.

3. Add the lobster meat to the tomato mixture, season with salt, mix well and cook, stirring, for about 5 minutes or until heated through.

4. To serve – Transfer the rice to serving dishes and spoon the lobster sauce over the top. Serve immediately.

More Fish  Recipes  |  General Fish Preparation & Cooking Times   |  Fish Starters  |   More Madagascan Recipes

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