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Maple Ginger Salmon    HT MC 30mins plus marinating


Serves 4     Hot  Fish  Main Course  Dairy free  Eggless

60ml/2fl.oz. Maple Syrup
2 tbsp Soy Sauce
1 Garlic Clove, crushed

1 tbsp freshly grated Root Ginger
Black Pepper
4  Salmon Fillets


1.  Place the maple syrup, soy sauce, garlic, ginger and pepper in a small bowl and mix until well blended.

2.  Place salmon in a shallow ovenproof dish, pour over the maple syrup mixture and turn to coat. Cover with clingfilm and refrigerate for 30 minutes, turning once.

3. Preheat the oven to 200C, 400F, Gas Mark 6. Remove the clingfilm from the fish and bake for 20 minutes, or until cooked through. Serve hot


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Main equipment required to prepare fresh fish


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Chopping board

Kitchen scissors

Fish Scalers (optional)


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