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Masala Prawns HT MC Pakistani 35mins
Serves 4 Hot Seafood Shellfish Main Course Gluten Wheat Dairy free Eggless Pakistan Asia Asian
Ingredients ½ teasp Ground Turmeric
Instructions
1. Heat the oil in a heavy saucepan, add the onions, ginger and garlic and fry over a medium heat, stirring frequently, for 10 minutes or until the onions are soft and golden.
2. Add the chili powder, turmeric, garam masala, ground coriander (or contents of Spice Pack if using), salt, plus 3-4 tablespoons of water and continue to cook gently for a further minute.
3. Add the tomatoes and cook, stirring frequently, for a further 10 minutes until the tomatoes are reduced to a pulp adding a little water, if necessary to prevent the mixture from sticking to the pan.
4. Add the prawns and cook for 5 minutes, stirring from time to time, or until the prawns are tender.
5. Serve hot garnished with coriander leaves and the chopped green chili.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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