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Masala Prawns      HT MC Pakistani 35mins



Serves 4       Hot Seafood Shellfish Main Course Gluten Wheat Dairy free  Eggless Pakistan Asia  Asian


1 Onion, finely chopped
1 teasp Finely grated Ginger
1 tbsp Minced Garlic
2 Tomatoes, coarsely chopped
1 teasp Salt
1 teasp Chilli Powder

teasp Ground Turmeric
1 teasp Ground Coriander
1 teasp Garam Masala
450g/1lb King Prawns or shrimps, shelled and deveined
2 tbsp freshly chopped Coriander
2 green Chilies, chopped




1. Heat the oil in a heavy saucepan, add the onions, ginger and garlic and fry over a medium heat, stirring frequently, for 10 minutes or until the onions are soft and golden.


2. Add the chili powder, turmeric, garam masala, ground coriander (or contents of Spice Pack if using), salt, plus 3-4 tablespoons of water and continue to cook gently for a further minute.


3. Add the tomatoes and cook, stirring frequently, for a further 10 minutes until the tomatoes are reduced to a pulp adding a little water, if necessary to prevent the mixture from sticking to the pan.


4. Add the prawns and cook for 5 minutes, stirring from time to time, or until the prawns are tender.


5. Serve hot garnished with coriander leaves and the chopped green chili.


More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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