Mild Yellow Fish
Curry HT MC Sri
Serves 4 Hot Fish Spices
Main Course Gluten Wheat Dairy free Eggless Sri Lanka
Ceylon Ceylonese Asia Asian
450g/1lb fish e.g. King fish, Swordfish, Tuna or Shark
480ml/16fl.oz. Coconut Milk
1 Onion, thinly sliced
1 teasp Ground Turmeric
1 Garlic Clove, crushed
2 tbsp Mustard
1 tbsp Lime Juice
1. Cut the fish into large cubes then place in a large saucepan together with
the coconut milk, onions, turmeric, garlic, mustard, salt and enough water to
just cover the fish, mix well then cook over a medium heat for 15 minutes or
until the fish is just tender.
2. Stir in the lime juice just before serving.
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