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Mild Yellow Fish Curry      HT  MC  Sri Lankan  30mins

Serves 4       Hot Fish Spices Main Course   Gluten Wheat Dairy free Eggless   Sri Lanka Ceylon Ceylonese Asia Asian

 

Ingredients
450g/1lb fish e.g. King fish, Swordfish, Tuna or Shark
480ml/16fl.oz. Coconut Milk
Water
1 Onion, thinly sliced
1 teasp Ground Turmeric
1 Garlic Clove, crushed
2 tbsp Mustard
Salt
1 tbsp Lime Juice

Instructions

1. Cut the fish into large cubes then place in a large saucepan together with the coconut milk, onions, turmeric, garlic, mustard, salt and enough water to just cover the fish, mix well then cook over a medium heat for 15 minutes or until the fish is just tender.

2. Stir in the lime juice just before serving.
 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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