Crusted Halibut HT MC
4 Hot Fish Nuts
Alcohol Nuts Herbs Main
Course Gluten Wheat free
x 175g/6oz Halibut Fillets
Walnuts, finely chopped
tbsp Olive Oil
tbsp freshly chopped Tarragon
tbsp Dry Marsala
the fish with salt and pepper then dip them into the egg and then into the crushed
walnuts to coat on all sides.
Heat the oil in a large frying pan, add the fish and sauté for about 3 minutes
on each side or until cooked through, turning several times during the
Meanwhile, in a small
saucepan, bring the cream and tarragon to a simmer and continue to simmer until it
reduces and thickens slightly.
Add the Marsala
and whisk well to incorporate.
To serve - transfer the fish to a serving platter and and drizzle
the sauce over the
Serving Suggestions :
Braised Broccoli , Boiled New Potatoes
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