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Nutty
Crab Cakes
Serves
4
Ingredients
450g/1lb Crabmeat 350g/+12oz Mashed Potato 1 small Red Onion, chopped 1
tbsp Freshly Chopped Chives 1
Egg Yolk 2
Egg Whites 50g/2oz
Walnuts, chopped 50g/2oz
Dried Breadcrumbs Salt and Pepper Vegetable oil for shallow frying
Instructions 1. Place the crabmeat, potatoes, onions, chives, egg yolk, egg whites, half the chopped walnuts and 1/2 the breadcrumbs in a bowl. Season with salt and pepper and mix until well blended.
2. Form the mixture into 8 flat patties and set aside.
3. Finely chop the remaining walnuts and mix together the remaining breadcrumbs in another bowl.
4. Coat the crabcakes with the breadcrumb mixture, pressing it firmly on all sides. 5. Heat the oil in a large frying pan and fry the crab cakes over a medium/high heat for about 10 minutes or until golden and crispy on all sides. 6. Drain on kitchen paper and serve immediately.
More Crab Recipes | Seafood & Fish Recipes | More English Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
