Poached Anchovies   HT  MC  Turkish  20mins

Serves 4   Hot  Fish  Herbs Main Course  Healthy Eating  Gluten Wheat Dairy free  Eggless Turkey  Europe  Asia Asian

Ingredients
1kg/2.2lb Fresh Anchovies, cleaned and gutted
30ml/1fl.oz. Olive Oil
1 Lemon, sliced
1 tbsp freshly chopped Parsley
1 tbsp freshly chopped Dill
Salt and Black Pepper

Instructions

1. Place the cleaned fish in a large frying pan together with the olive oil, black pepper, salt, parsley, dill and lemon slices.

2.  Add enough water to cover the fish and bring to the boil. 

3. Reduce the heat, cover the pan and simmer for 10 minutes. Serve immediately.

More Fish  Recipes  |  General Fish Preparation & Cooking Times   |  Fish Starters  |   More Turkish Recipes

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