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Prawn and Potato Omelette    HT MC Colombian  35mins

Colombian Name: Cuajado de Camarones

Serves 4       Hot Seafood Shellfish Vegetables Spices   Main Course   Gluten Wheat Free    Colombia   Sth America   South American

3 tbsp Butter
˝ teasp Cayenne Pepper
2 Onions, finely chopped
3 large Tomatoes, chopped
2 medium Potatoes, cooked and cubed
4 large Eggs
450g/1lb Raw Prawns, peeled and halved


1. Heat the butter in a large saucepan, add the cayenne and onions and sauté over a medium heat, stirring, until the onions are soft.

2. Add the tomatoes and salt and continue to cook for about 5 minutes.

3. Add the cooked potato cubes and cook for a further 3-4 minutes, stirring from time to time.

4. Meanwhile, place the eggs in a medium mixing bowl and whisk with an electric whisk.

6. Add the prawns to the onion mixture in the frying pan and cook for 2-3 minutes until they turn pink.

7. Pour in the egg mixture, mixing well and cook until lightly set. Serve immediately.

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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