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Prawns
in Coconut Rum Sauce
HT MC
25mins
Serves 4 Hot Seafood Shellfish Alcohol Main Course Gluten Wheat Free Eggless
Ingredients 900g/2lb
Raw Prawns ( shrimp), peeled but tails left in tact
Instructions
2. Add the rum to the frying pan, bring to the boil and reduce by half.
3. Stir in the cream and coconut milk, and reduce the mixture by half. Season with salt and pepper.
4.
Return the prawns to the sauce and
cook for 1 minute, stirring. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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