|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Red Snapper Cebiche CD
MC Peruvian 10mins plus marinating
Serves 4 for lunch or 6 as a starter Cold Fish Main Course healthy Eating Appetiser Gluten Wheat Dairy Free Eggless Peru South America Sth American Ceviche Seviche
Ingredients 450g/1lb Red
Snapper Fillets Instructions
1. Wash the fillets under cold running water and pat dry on kitchen paper.
2. Cut the fish into bite-sized pieces and place in a shallow dish together with the remaining ingredients. Mix to coat well and refrigerate for 4-6 hours before serving, turning once or twice.
See Cebiche for serving suggestions
More Fish Recipes | General Fish Prep & Cooking Times | More Peruvian Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
|