Red Snapper Cebiche CD
MC Peruvian 10mins plus marinating
4 for lunch or 6 as a starter Cold Fish Main
Course healthy Eating Appetiser Gluten Wheat Dairy Free Eggless Peru South America Sth American Ceviche Seviche
The juice of three Lemons
The juice of three Limes
1 Onion, thinly sliced
Salt and Pepper
A pinch of Cayenne Pepper
1 Garlic Clove, crushed
1 Chili, finely chopped
2 tbsp freshly chopped Coriander (cilantro)
1. Wash the
fillets under cold running water and pat dry on kitchen paper.
2. Cut the fish
into bite-sized pieces and place in a shallow dish together with the remaining
ingredients. Mix to coat well and refrigerate for 4-6 hours before
serving, turning once or twice.
Cebiche for serving suggestions
Fish Recipes | General
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