Salmon Cebiche   CD  MC  HD  Peruvian  10mins plus marinating

Serves 4 as a light lunch or 6 as a starter

Cold  Fish  Vegetables  Herbs  Appetiser  Main Course   Gluten Wheat Dairy free   Eggless  ceviche   seviche    Peru  South   American  Sth American

Ingredients
400g/14oz Salmon Filets
60ml/2fl.oz. Freshly squeezed Orange Juice
120ml/4fl.oz. Freshly squeezed Lime Juice
1 Red Onion, finely chopped
1 Red Capsicum (sweet pepper), deseeded and finely chopped
2 tbsp Freshly chopped Coriander (cilantro)
1 Chili, deseeded and finely chopped

Salt

Instructions

1. Wash the fish under cold running water, pat dry on kitchen paper and finely dice.

2. Place the diced fish in a mixing bowl together with the remaining ingredients and mix to thoroughly coat. Refrigerate for 2-4 hours before serving, mixing several times during the marinating period.

See Ceviche for serving suggestions

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