Cebiche CD MC HD
Peruvian 10mins plus marinating
Serves 4 as a light lunch or 6 as a starter
Cold Fish Vegetables Herbs Appetiser Main Course Gluten Wheat Dairy free
Eggless ceviche seviche Peru South
American Sth American
400g/14oz Salmon Filets
60ml/2fl.oz. Freshly squeezed Orange Juice
120ml/4fl.oz. Freshly squeezed Lime Juice
1 Red Onion, finely chopped
1 Red Capsicum (sweet pepper), deseeded and finely chopped
2 tbsp Freshly chopped Coriander (cilantro)
1 Chili, deseeded and finely chopped
1. Wash the fish
under cold running water, pat dry on kitchen paper and finely dice.
2. Place the diced
fish in a mixing bowl together with the remaining ingredients and mix to
thoroughly coat. Refrigerate for 2-4 hours before serving, mixing several times
during the marinating period.
Ceviche for serving suggestions
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