HT MC Argentine
40mins plus marinating
Argentine Name: Las Grutas
Fish Main Course
Argentina Sth America
South American Gluten Wheat free Eggless
tbsp freshly chopped Parsley
Juice of 1 Lemon
Place the salmon and milk in a large saucepan, season with salt and pepper,
bring to simmering point and poach gently for about 15 minutes.
Meanwhile, place the onion, parsley,
olive oil and lemon juice in a shallow dish and mix well.
Drain the fish and place in the onion mixture. Turn to coat then cover and
leave to marinate for 1 hour, turning from time to time.
Preheat the grill to very hot and line the grill pan with aluminium foil.
Transfer the fish to the grill pan and cook for 5 minutes on each side or until
lightly browned and heated through. Serve immediately.
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