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Salmon
Grutense
HT MC Argentine
40mins plus marinating Argentine Name: Las Grutas
Salmon Serves
4 Hot
Fish Main Course
Argentina Sth America
South American Gluten Wheat free Eggless Ingredients 4
Salmon Steaks 240ml/8fl.oz.
Milk 1
Onion, chopped 1
tbsp freshly chopped Parsley 180ml/6fl.oz.
Olive Oil The
Juice of 1 Lemon Salt
and Pepper Instructions 1.
Place the salmon and milk in a large saucepan, season with salt and pepper,
bring to simmering point and poach gently for about 15 minutes. 2.
Meanwhile, place the onion, parsley,
olive oil and lemon juice in a shallow dish and mix well. 3.
Drain the fish and place in the onion mixture. Turn to coat then cover and
leave to marinate for 1 hour, turning from time to time. 4.
Preheat the grill to very hot and line the grill pan with aluminium foil. 5. Transfer the fish to the grill pan and cook for 5 minutes on each side or until lightly browned and heated through. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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