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Salmon Pesto Quiche
HT CD MC
45mins Serves 4 Hot Cold Fish Vegetables Savoury Flans Tarts Main Course
Ingredients 200g/7oz Shortcrust Pastry
2 x 200g/7oz tins Salmon, drained
Instructions
1. Preheat the oven to 190C, 375F, Gas mark 5. Line a 20cm/8 inch flan tin with the pastry. Prick the base with a fork and line with greaseproof paper, fill with baking beans and bake for 15 minutes.
2. Remove the flan case from the oven and take out the beans and paper.
3. Mix together the salmon, pesto, mascarpone and eggs in a mixing bowl, season with salt and pepper then pour into the flan case and bake for 15 minutes.
4. Remove from the oven, sprinkle with the grated cheese and continue to bake
for a further 10 minutes until golden and set.
More flan recipes | More Salmon Recipes | Types of Fish
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