Salmon Stuffed Baked Potatoes   HT  MC  80mins

Serves 4     Hot  Fish   Vegetables   Herbs    Convenience Foods    Main Course  Gluten Wheat free  Eggless

Ingredients

4 large Baking Potatoes

A little Olive Oil

1 x 400g/14oz tin Salmon

210ml/7fl.oz. Crème Fraîche

5cm/2-inch piece of Cucumber, finely chopped

Freshly chopped Chives

Salt and Black Pepper

Instructions

1. Pre-heat oven to 200C, 400F, Gas Mark 6.

2. Rub the surfaces of the potatoes with a little olive oil and bake for about 60 minutes or until the potatoes are tender.

3. Meanwhile, drain the salmon,  break into large chunks and place in a mixing bowl.

4. Add the crème fraîche, cucumber and herbs to the salmon, season with salt and plenty of black pepper and gently mix together. Refrigerate until the potatoes are cooked.

5. To serve - cut a deep cross into top of each potato, push open then pile the salmon mixture into potatoes. Serve immediately.

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

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