Stuffed Baked Potatoes HT MC
4 Hot Fish
Vegetables Herbs Convenience Foods Main Course Gluten Wheat free
4 large Baking
A little Olive Oil
1 x 400g/14oz tin
of Cucumber, finely chopped
Salt and Black
1. Pre-heat oven
to 200C, 400F, Gas Mark 6.
2. Rub the
surfaces of the potatoes with a little olive oil and bake for about 60 minutes
or until the potatoes are tender.
3. Meanwhile, drain the salmon, break into large chunks and place in a
4. Add the crème fraîche, cucumber and herbs to the salmon, season with salt and
plenty of black pepper and gently mix together. Refrigerate until the potatoes
5. To serve - cut a deep cross into top of each potato, push open then pile the
salmon mixture into potatoes. Serve immediately.
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