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Salmon Stuffed Baked Potatoes   HT  MC  80mins

 

 

 

Serves 4     Hot  Fish   Vegetables   Herbs    Convenience Foods    Main Course  Gluten Wheat free  Eggless

 

Ingredients

4 large Baking Potatoes

A little Olive Oil

1 x 400g/14oz tin Salmon

210ml/7fl.oz. Crème Fraîche

5cm/2-inch piece of Cucumber, finely chopped

Freshly chopped Chives

Salt and Black Pepper

 

Instructions

 

1. Pre-heat oven to 200C, 400F, Gas Mark 6.

 

2. Rub the surfaces of the potatoes with a little olive oil and bake for about 60 minutes or until the potatoes are tender.


3. Meanwhile, drain the salmon,  break into large chunks and place in a mixing bowl.


4. Add the crème fraîche, cucumber and herbs to the salmon, season with salt and plenty of black pepper and gently mix together. Refrigerate until the potatoes are cooked.


5. To serve - cut a deep cross into top of each potato, push open then pile the salmon mixture into potatoes. Serve immediately.

 

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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