Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Oriental Salmon Vegetable and Noodle Parcels Recipe



HT MC 35 mins


An easy to make main course of fresh salmon flavoured with ginger, garlic and chilli with fresh vegetables on a bed of sesame coriander noodles and baked in a parcel.


Serves 4

Prep & Cook Time:

35 mins

Recipe Tags: Hot Fish Vegetables Herbs main course en papillote parchment parcels foil parcels  Dairy Free  Eggless



2.5cm/1-inch piece of fresh Root Ginger, grated
2 Garlic Cloves , crushed
4 tbsp Soy Sauce
2 tbsp Mirin

2 tbsp Rice Wine

2 tbsp Sweet Chilli Sauce
4 Fresh Salmon Fillets (about 75g/3oz each),
For the Noodles
500g/1lb cold cooked Medium Rice Noodles

2 tbsp Sesame Oil
4 tbsp Freshly chopped Coriander

For the vegetables

4 Large Spring Onions , thinly sliced on the diagonal
1 Large Carrot, very thinly sliced or cut into julienne
Courgette, thinly sliced or cut into julienne



1. Preheat the oven to 200C, 400F, Gas Mark 6. Place the ginger, garlic, soy sauce, mirin, rice wine and chilli sauce in a small dish, mix well then add the salmon, turn to coat and set aside.

2. Place the noodles, coriander and sesame oil in a bowl, mix well then divide between four 45cm/18" foil squares, placing in the centre of each.


3. Arrange the mixed vegetables on top of the noodles.


4. Place one salmon fillet on top of each mound of noodles/vegetables, pouring the remaining soy mixture over the top.

5. Pull up the edges of the foil and fold over to create a completely sealed parcel, making sure you leave plenty of space around the contents, then place the parcels on a baking tray and bake for 20-30 minutes, depending on the thickness of the fish.


To serve - transfer each parcel onto a plate and allow the diners to open their own or carefully open each parcel and slide the contents onto individual serving plates, keeping the layers in tact.

. End of instructions



Tips, Options and Substitutions


If the fish fillets are thin, you may wish to blanch the vegetables before  adding to the parcels and reduce the cooking time by 5-10 minutes.


You can fold the parcels into any shape you like round, square, oblong, triangle


You can use parchment paper instead of foil


If you want more heat, add some finely chopped chillies


 Follow us 




Serving Suggestions

Serve with extra vegetables such as pak choi


Make Ahead

Make up to 4 hours ahead and refrigerate until ready to bake.



Not recommended



Use whatever vegetables you have to hand. Make sure you slice or cut them very thinly to ensure they cook through



Equipment required to make this Recipe


Small bowl

Medium bowl or dish

Chopping knife

Parchment paper or aluminium foil

Baking tray

Related Recipes and Information

Fish and Shellfish Main Course

Fish and Seafood Starter Recipes 

Information about cooking En Papillote

General Fish Prep & Cooking Times   |   Types of Fish


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos