Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Salted Cod with Pimentos   HT  MC Spanish   30mins plus soaking

 

From the Basque Region in  Northern Spain

 

Serves 4      Hot   Fish   Main Course   Spain   Dairy Free   Eggless

 

Ingredients

1kg/2.2lb  Dry Salted Cod, pre-soaked 

A little Flour

Olive Oil

450g/1lb tinned Red Pimientos

2 Garlic Cloves, peeled and crushed

2 tbsp Freshly chopped Parsley

 

 

Instructions

 

1.  Rinse the cod under cold running water, dry well on kitchen paper and toss in the flour. 

 

2. Heat the oil in a shallow flameproof casserole until hot then add the coated cod and fry gently, skin side down, for 5 minutes. 

 

3. Meanwhile, mash the garlic and parsley together in a small bowl, add the juice from the tin of pimientos plus a little cold water and mix well.

 

4. Pour the garlic mixture over the cod and set aside.

 

5. In a separate pan, lightly fry the pimientos in a little olive oil for 3-4 minutes. 

 

6. Add the fried pimentos to cod, bring to a simmer and cook over a  low heat for 10 minutes or until the fish is cooked. Serve immediately.

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk