Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Savoury Fish Crumble    HT  MC 40mins

 

Serves 4      Hot   Fish   Main Course  

 

Ingredients

400g/14oz Cold Cooked Cod (poached or steamed)

200g/7oz Cold Cooked Fresh Salmon (poached or steamed)

200g/7oz Cooked Peeled Prawns (Shrimp)

100g/4oz Cheddar Cheese, grated

300ml/10fl.oz. Milk

1 Tbsp Flour

25g/1oz Butter

1 Tbsp Freshly Chopped Parsley

Juice of 1 Lemon

For the Crumble
57g/3oz Butter, softened
1175g/6oz Wholemeal Flour
2 teasp Dried Mixed herbs
50g/2oz Finely Grated Parmesan Cheese

Salt and Black Pepper
 

 

Instructions

 

      1. Preheat the oven to 200C, 400F Gas Mark 6. 

 

2.  Flake the fish into large pieces and place in an ovenproof dish together with the prawns. Set aside.

 

3. Melt the butter in a small saucepan, add the flour and cook, stirring for 2-3 minutes over a medium heat.

 

4. Gradually add the milk, a little at a time, stirring constantly until the sauce is smooth and thickened. Remove from the heat and add half the lemon juice, all the parsley, pepper and a little salt.

 

5. Sprinkle in the cheddar cheese and blend well with a wooden spoon. At this point taste the sauce and add more lemon juice or cheese if required. Mix well then pour over the flaked fish. 

 

6. In a large mixing bowl, rub the butter into the flour with your fingertips until it resembles breadcrumbs then stir in the mixed herbs, parmesan salt and pepper.

 

7. Sprinkle the crumble mixture evenly over the top of the fish and bake for 25- 30 minutes or until golden brown. Serve hot.

 

Alternate topping        If you do not want to use the crumble mixture you can use mashed potatoes  sprinkled with grated cheese and baked as above until golden brown.

 

   

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

Share this page 

Find UK Holiday Cottages

 

 

 
   Sign up for Free Monthly Newsletter

 

For ease of reference,  below are direct links to main sections on this site

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

Soups & Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game| Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts and  Puddings  Cold Desserts Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season


Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2011 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk