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Sea Bass with Chives HT MC 20mins
Serves 4 Hot Fish herbs Vegetables Main Course Gluten Wheat free Eggless
Ingredients 2 tbsp Olive Oil 2 Shallots, finely chopped 4 Sea Bass Fillets, skin on Salt and Black Pepper 2 tbsp freshly chopped Chives 120ml/4fl.oz. Crème Fraîche
Instructions
1. Heat 1 tablespoons of the oil in a frying pan add the shallots and sauté for 5 minutes until softened.
2. Meanwhile, score the skin of the bass several times with the tip of a very sharp knife and season the fish well with salt and pepper.
3. Add the remaining oil to the softened onions, re-heat until quite hot then add the fish (skin-side down) and fry for about 4 minutes or until the skin is crispy.
4. Meanwhile, place the chives and crème fraîche in a small mixing bowl, and season with salt and pepper and mix well.
5. Turn the fish and cook the other side for 2-3 minutes or until cooked through.
6. To serve - transfer the fish to a warmed serving platter and spoon the crème fraîche mixture over the top so it melts on and around the fish. Serve immediately.
Serving Suggestions :
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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