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Seafood  Cataplana    HT  MC  Portuguese  15mins

 

Serves 4    Hot  Seafood  Main Course  Portugal  Mediterranean  Europe

 

Ingredients
225g/8oz Fresh Mussels (in shell), scrubbed 

225g/8oz Fresh Small Clams (in shell), scrubbed

225g/8oz Raw Prawns (in shell)

225g/8oz Baby Squid tubes, cut into rings
120ml/4fl.oz. White Wine
4 Garlic Cloves, chopped
8 sprigs of Fresh Thyme
1 Bay Leaf
60ml/2fl.oz. Extra Virgin Olive Oil

 

Instructions


1. Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid. Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.

 

2. Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.

 

 

   More Portuguese Recipes

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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