Simmered Flat Fish   HT MC  Japanese  20mins

Serves 4    Hot  Fish  Alcohol  Main Course   Dairy free  Japan  Asia Asian  

Ingredients

4 Small White Flat Fish  (sole, plaice, dabs), cleaned
120ml/4fl.oz. Water
90ml/3fl.oz. Sake
4 tbsp Soy Sauce
1 teasp Sugar
2 tbsp Mirin
1 teasp freshly grated Ginger

Instructions

1. Place the water, sake, soy sauce, mirin, and sugar in a large saucepan and bring to a boil.

2. Add the fish to the pan, reduce the heat, cover and simmer for 10 minutes.

3. Add the ginger, re-cover and simmer for a further 1 minute. Serve immediately.

More Fish  Recipes  |  General Fish Preparation & Cooking Times   |  Fish Starters  |   More Japanese Recipes

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