Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Snapper with Mango Sauce    HT  MC  Mexican  15mins


Mexican name: Huachinango con Salsa de Mango


Serves 4   Hot  Fish  Fruit  Main Course   Dairy  Wheat  Gluten Free  Mexico  Nth American  North America




For the fish
4 Red Snapper fillets

Olive Oil
Salt to taste

For the sauce
4 tbsp Butter 

1 tbsp Lime Juice
1 tbsp Orange Juice
1 tbsp of the juice from Chipotles in Adobo
The Flesh and juice of 1 large Fresh Mango

To serve

1 Avocado, sliced into thin wedges
2 Limes, quartered



1. Preheat the grill to medium. Brush the fish with a little olive oil, season with salt and cook for 4-5 minutes on each side or until cooked through.


2. Meanwhile, make the sauce by melting the butter in a small saucepan. Chop the mango flesh finely and add to the pan together with the remaining sauce ingredients. Heat gently and simmer for one minute stirring frequently.

3. To serve - Place the fish on a warmed serving platter, pour the mango sauce over the filets, and garnish with avocado slices and lime wedges. Serve immediately.



More Fish  Recipes  |  General Fish Prep & Cooking Times   |   More Mexican Recipes


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 




Serving Suggestions


Key techniques used in this recipe


Make Ahead




Tips, Options and Substitutions





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos