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Snapper with Mango Sauce    HT  MC  Mexican  15mins

 

Mexican name: Huachinango con Salsa de Mango


 

Serves 4   Hot  Fish  Fruit  Main Course   Dairy  Wheat  Gluten Free  Mexico  Nth American  North America

 

 

Ingredients

For the fish
4 Red Snapper fillets

Olive Oil
Salt to taste

For the sauce
4 tbsp Butter 

1 tbsp Lime Juice
1 tbsp Orange Juice
1 tbsp of the juice from Chipotles in Adobo
The Flesh and juice of 1 large Fresh Mango
Salt

To serve

1 Avocado, sliced into thin wedges
2 Limes, quartered

 

Instructions


1. Preheat the grill to medium. Brush the fish with a little olive oil, season with salt and cook for 4-5 minutes on each side or until cooked through.

 

2. Meanwhile, make the sauce by melting the butter in a small saucepan. Chop the mango flesh finely and add to the pan together with the remaining sauce ingredients. Heat gently and simmer for one minute stirring frequently.


3. To serve - Place the fish on a warmed serving platter, pour the mango sauce over the filets, and garnish with avocado slices and lime wedges. Serve immediately.

 

 

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   More Mexican Recipes

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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