Snapper with Mango Sauce
HT MC Mexican 15mins
Mexican name: Huachinango
con Salsa de Mango
Serves 4 Hot
Fish Fruit Main Course
Dairy Wheat Gluten Free Mexico Nth American North
4 Red Snapper fillets
Salt to taste
4 tbsp Butter
1 tbsp Lime Juice
1 tbsp Orange Juice
1 tbsp of the juice from Chipotles in Adobo
The Flesh and juice of 1 large Fresh Mango
1 Avocado, sliced
into thin wedges
2 Limes, quartered
1. Preheat the grill to medium. Brush the fish with a little olive oil, season
with salt and cook for 4-5 minutes on each side or until cooked through.
2. Meanwhile, make
the sauce by melting the butter in a small saucepan. Chop the mango flesh finely
and add to the pan together with the remaining sauce ingredients. Heat gently
and simmer for one minute stirring frequently.
3. To serve - Place the fish on a warmed serving platter, pour the mango sauce
over the filets, and garnish with avocado slices and lime wedges. Serve
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