CD MC Finnish 30mins plus marinating
Finnish Name: Maustesilli
Main Course Healthy Eating
Gluten Wheat Dairy Free Eggless Finland Scandinavia
450g/1lb Fresh Herring Fillets
1 Onion, very thinly sliced
240ml/8fl.oz. White Wine Vinegar
1 Bay Leaf
½ teasp Dill Seed
¼ teasp Dry Mustard
8 Whole Allspice Berries
1 teasp Salt
Cut the fillets into 2.5cm/1-inch pieces then place in a large jar or serving
dish layering alternately with the sliced onions. Set aside.
Place the remaining ingredients in a saucepan, bring to the boil then reduce the
heat and simmer for 15 minutes.
3. Remove from the heat, allow to cool
to lukewarm then pour over the layered fish and onions.
4. Cover and refrigerate for 1 to 2
days before serving cold.
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