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Spiced Prawns with Almonds
HT MC Fijian 55mins Serves 4
Hot Shellfish
Nuts
Main Course Dairy Free Eggless
Fiji Oceania Ingredients 3 tbsp Vegetable Oil or Ghee 2 Bay Leaves 1 x 7.5cm/3-inch Cinnamon Stick The seeds from 5 Cardamom Pods, crushed 675g/1-˝ lb large Raw Prawns (shrimp), shelled and
deveined 2.5cm/1-inch Fresh Ginger Root, grated 1 Onion, chopped 4 Garlic Cloves, crushed 1 tbsp Plain Flour 3 tbsp Ground Almonds ˝ teasp
ground Turmeric 600ml/20fl.oz. Coconut Cream 2 Green Chilies, deseeded and finely chopped 1 teasp Sugar Salt 1 tbsp Lime Juice Instructions 1. Heat the ghee or oil in a frying pan, add the bay leaves, cinnamon and cardamom and sauté for 2 minutes. 2. Add the prawns and cook for 2 minutes, stirring
constantly. Remove the prawns and set aside. 3. Reheat the oil then add the ginger, onion, and
garlic, and fry for 5 minutes, stirring. 4. Add the flour, almonds, and turmeric, and cook for 2
minutes, stirring constantly. 5. Add the coconut milk, chilies and sugar, mix well
and simmer over a low heat for 10 minutes. 6. Return the prawns to the pan, season with salt and
continue to simmer for about 5 minutes, stirring from time to time. 7. Stir in the lime juice then remove from the heat and
serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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