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Spicy Garlic Fish Fry    HT MC Pakistani 20mins plus marinating

Serves 4   Hot Fish  Herbs  Spices  Main Course Gluten Wheat Dairy Free  Eggless Pakistan Asia  Asian

675g/1 lb Skinless White fish fillets (sole, bass, plaice, cod, haddock, monkfish, snapper)
1 tbsp Ground Cumin
Vegetable oil for-deep frying
2 teasp Ground Coriander
3 Garlic Cloves, crushed
1 teasp Ground Anise Seeds
1/2 teasp Chile Powder
1 tbsp Lemon Juice


1. Cut the fish into large chunks and place in a shallow dish. Set aside.

2. In a small bowl, mix together the cumin, coriander, ground anise, chili powder, garlic, lemon juice and salt. Spread over the fish, cover and refrigerate for 1 hour.

3. Heat the oven to low and heat the oil to 175C/350 F. Add the fish to the oil a few pieces at a time, and fry for about 3 minutes, until golden brown. Drain on kitchen paper and keep warm in the oven whilst you cook the remaining fish. Serve hot.


More Fish  Recipes  |  General Fish Prep & Cooking Times   |  More Pakistani Recipes


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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