Spicy Garlic Fish Fry
HT MC Pakistani 20mins plus marinating
Serves 4 Hot Fish
Herbs Spices Main Course Gluten Wheat
Dairy Free Eggless Pakistan Asia Asian
675g/1½ lb Skinless White fish fillets (sole, bass, plaice, cod, haddock, monkfish, snapper)
1 tbsp Ground Cumin
Vegetable oil for-deep frying
2 teasp Ground Coriander
3 Garlic Cloves, crushed
1 teasp Ground Anise Seeds
1/2 teasp Chile Powder
1 tbsp Lemon Juice
1. Cut the fish into large chunks and place in a shallow dish. Set aside.
2. In a small bowl, mix together the cumin, coriander, ground anise, chili
powder, garlic, lemon juice and salt. Spread over the fish, cover and
for 1 hour.
3. Heat the oven to low and heat the oil to 175C/350 F. Add the fish to the
oil a few pieces at a time, and fry for about 3 minutes, until golden brown.
Drain on kitchen paper and keep warm in the oven whilst you cook the remaining
fish. Serve hot.
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