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Squid Satay      HT MC Malaysian 30mins plus marinating

Serves 4      Hot   Seafood   Main Course   Gluten Wheat Dairy Free Eggless   Malaysia   South East Asia    Asian

1 tbsp Cumin Seeds
2 tbsp Coriander Seeds
3 Small Dried Chillies
2 tbsp Fish Sauce
2 tbsp Lime Juice
1 tbsp Brown Sugar
900g/2lb Baby Squid Tubes, cut into 2.5cm/1-inch wide rings


1. Heat a small frying pan until hot then ass the cumin, coriander and dried chillies and toast until fragrant. Remove from the pan and grind into a powder.

3. Place the ground powder in a small bowl together with the fish sauce, lime juice and brown sugar. Mix well then add the squid rings stirring to coat. Set aside and leave to marinate for 30 minutes, turning from time to time.

4. Preheat the grill to very hot . Thread the squid onto short bamboo skewers then grill for about 2 minutes on each side. Serve with a dipping sauce of your choice.


More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Fish/Seafood  Main Course Recipes

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