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Squid
with Dandelion HT MC
Myanmar 20mins
Myanmar name: Pyi-gyi Nga Kazun Ywet
Serves 4 Hot Seafood Main Course
Burmese Burma Asia Asian Dairy Free
Ingredients
1 teasp Dried Chilli Flakes
1 tbsp Freshly squeezed Lime Juice
1 tbsp Soy Sauce
2 teasp Brown Sugar
1 tbsp Peanut Oil
3 Garlic Cloves, very thinly sliced
450g/1lb Fresh Squid Tubes, (Calamari), cut into 12mm/ ½ -inch rings
100g/4oz Dandelion Leaves, Rocket or Watercress
Instructions
1. Place the chilli flakes, lime juice, soy sauce, and sugar in a mixing bowl
and mix well. Set aside.
2. Heat the oil in a wok or frying pan, add the garlic and stir-fry for 1
minute.
3. Add the squid and stir-fry for 2 minutes.
4. Add the soy sauce mixture mix well then add the dandelion leaves and cook for
a further 2-3 minutes. Do not overcook. serve immediately.
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