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Steamed Trout with Spring Onions
HT MC Cambodian 35mins
Serves 4 Hot Fish
Main Course Gluten Wheat
Dairy Free Eggless Cambodia Asia
Ingredients 4
Trout, cleaned, scaled and gutted Salt 3 Garlic Cloves, crushed 2 tbsp Vegetable Oil. 6 Spring
Onions, chopped Instructions 1. Season the fish with salt both inside and out then
place in a steamer or fish kettle and steam for 30 minutes. 2. Just before the end of the cooking time, place the
oil, garlic and onion in a small saucepan and cook over a medium heat for about
5 minutes or until the onions have softened. To serve pour the onion oil over steamed fish.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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