Steamed Trout with Spring Onions
HT MC Cambodian 35mins
Serves 4 Hot Fish
Main Course Gluten Wheat
Dairy Free Eggless Cambodia Asia
Trout, cleaned, scaled and gutted
3 Garlic Cloves, crushed
2 tbsp Vegetable Oil.
1. Season the fish with salt both inside and out then
place in a steamer or fish kettle and steam for 30 minutes.
2. Just before the end of the cooking time, place the
oil, garlic and onion in a small saucepan and cook over a medium heat for about
5 minutes or until the onions have softened.
To serve pour the onion oil over steamed fish.
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