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Steamed Trout with Spring Onions     HT  MC  Cambodian  35mins



Serves 4   Hot  Fish  Main Course  Gluten Wheat Dairy Free  Eggless Cambodia Asia




4 Trout, cleaned, scaled and gutted


3 Garlic Cloves, crushed

2 tbsp Vegetable Oil.

6  Spring Onions, chopped




1. Season the fish with salt both inside and out then place in a steamer or fish kettle and steam for 30 minutes.


2. Just before the end of the cooking time, place the oil, garlic and onion in a small saucepan and cook over a medium heat for about 5 minutes or until the onions have softened.


To serve pour the onion oil over steamed fish.




More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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