Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Stewed Crab     HT MC  Korean  25mins

Korean name: Gea-jorim

Serves 4      Hot  Seafood  Shellfish  Main Course  Dairy Free  Eggless  Korea  Asia  Asian

Ingredients
2-3 Medium Whole Cooked Crabs
1 teasp Grated Root Ginger
4 Green Chilli peppers, halved and cut into 1-inch lengths
100g/4oz Spring Onions, cut into 1-inch lengths
3 Garlic Cloves, crushed
2 tbsp Red Pepper Paste
2 teasp Soybean Paste
2 tbsp Soy Sauce
1 tbsp Peanut Oil
240ml/8fl.oz. Water

Instructions

1. Separate the claws from the crabs using a twisting motion and crack them with a crab cracker or hammer, without removing the shells completely. This is so the flavours can penetrate into the claws during cooking.

2. Place the bodies of the crabs on their backs then firmly pull the bodies away from the shells (with the legs still attached).

3. Remove and discard the grey stomach sac and gills then cut the body part into 4 pieces. Set aside.

4. In a medium mixing bowl, mix together the remaining ingredients.

5. Place the crab pieces in a large saucepan together with the sauce, cover and cook over a medium heat for 5-10 minutes or until the crab is heated through.
 

More Crab Recipes  |  Seafood &  Fish  Recipes  |  More Korean Recipes 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk