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Student Cheese Grilled Haddock    HT     MC 15mins

Serves 1      Hot   Fish    Main Course   Gluten Wheat Free  Eggless

 

 

Ingredients

150g/+5oz Haddock Fillet, skinned

A little Oil

1 heaped tablespoon Cheddar Cheese, grated

Salt and Pepper

 

Instructions

 

1. Preheat the grill to medium hot.  Season the fish with salt and pepper then place on the grill rack, brush with oil and cook for 5 minutes.

 

2. Turn the fish over, brush with a little more oil and continue to cook for a further 5 minutes.

 

3. Raise the heat of the grill to high.  Sprinkle the cheese evenly over the top of the fish then return to the grill and cook for a couple of minutes until the cheese has melted and is golden and bubbling.

 

Serve immediately with your favourite veggies.

 

 

More Student Recipes   |  Student Cooking  |    Cooking  Fresh Vegetables  | 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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