Spiced Prawns HT MC
Hot Shellfish Seafood Spices Herbs
Main Course Gluten Wheat Dairy Free Eggless
1 tbsp Olive Oil
1 Garlic Clove, crushed
˝ teaspoon Ground Paprika
˝ teasp Ground Cumin
5 Large Shelled Raw Prawns (Shrimp)
1 tbsp Freshly chopped Coriander (cilantro)
1. Heat the oil in a large frying pan, add the garlic and sauté gently for 2-3
minutes, stirring from time to time.
2. Add the spices and stir to mix then add in the prawns, salt and chopped
coriander and continue to stir-fry for 5 minutes or until the prawns turn pink.
Serve hot with rice and a fresh green salad.
Student Recipes |
Student Cooking |
Cooking Fresh Vegetables |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.