HT MC Argentine
Fish Main Course
Argentina Sth America
whole 1.3kg/3lb striped Bass, cleaned and boned
Onion, finely chopped
Garlic Cloves, finely chopped
tbsp freshly chopped Parsley
tbsp Olive Oil
Dry White Wine
Preheat the oven to 200C, 400F, Gas Mark 6 and butter a shall ovenproof dish
large enough to take the whole fish.
Season the inside of the fish with salt and pepper. Set aside.
In a mixing bowl, mix together the onion, garlic, parsley, breadcrumbs, salt and
pepper and moisten the mixture with a little milk.
Stuff the cavity of the fish with the breadcrumb mixture then close it up with
Place the fish in the prepared dish, dot with the butter, pour the olive oil
over the top then pour the white wine over. Bake for about 40 minutes, or until
the fish feels firm when pressed with a finger.
Serve immediately spooning the juices from the dish over the top.
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