HT MC Italian 50mins
4 Hot Seafood Dried Fruit Main Course Gluten
Wheat free Italy Mediterranean Europe
Eggs, lightly beaten
Freshly grated Parmesan Cheese
Mozzarella Cheese, cubed
tbsp Olive Oil
Garlic Glove, crushed
Chilli Peppers, deseeded and chopped
teasp Fresh Thyme Leaves
400g/14oz tin Chopped Tomatoes
Place the eggs, cheeses and sultanas and mix well, seasoning with salt and
Remove the tentacles from the cuttlefish and set aside. Fill the cuttlefish
pouches with the cheese mixture and sew up tightly with white thread. Set aside.
Heat the oil in a large frying pan, add the garlic, chili peppers and reserved
tentacles and sauté for 2 minutes.
Add the stuffed cuttlefish and cook over a high heat for a few minutes, turning
Add the tomatoes, thyme, salt and plenty of black pepper, mix well then reduce
the heat, partially cover and cook gently for 20 minutes. Serve immediately.
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