A Weekday Menu Recipe

Stuffed Flat Fish       HT  MC  30mins

Serves 4     Hot Fish Vegetables Healthy Eating Main Course Gluten Wheat Dairy Free Eggless

Ingredients
1 tbsp Olive Oil
8 large Mushrooms, sliced
225g/8oz Fresh Spinach, chopped
Salt and Black Pepper
8 Flat Fish fillets e.g. Plaice, Sole, Flounder, Dab

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly oil a shallow ovenproof dish.

2. Heat the oil until very hot in a large frying pan, add the mushrooms and sauté for about 5 minutes or stirring occasionally.

3. Add the spinach, salt and pepper and cook, stirring, for 2 - 3 minutes or until spinach is wilted. Remove from the heat and drain off any excess moisture.

4. Divide the spinach mixture between the fillets, placing onto the wide end of each then roll each one up to enclose the spinach mixture. Secure with wooden toothpicks and place the fish rolls, seam side down, in the prepared oven dish.

5. Add 2 tablespoons of water, loosely cover with foil and bake for 15 to 20 minutes or until fish is cooked and opaque all the way through.

Serving Suggestions :

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

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