|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Summer Prawn Stir Fry HT MC 20minsServes 4 Hot Shellfish Seafood Vegetables Fruit Herbs Main Course Dairy Free Eggless Ingredients Instructions 1. Place the prawns, garlic, chilli, orange and lemon and soy sauce in a mixing bowl and mix well. 2. Heat the oil a large wok or frying pan until very hot then add the vegetables and stir-fry for a 3-5 minutes. 3. Add the prawn mixture including the juices and continue to stir-fry for a few minutes until the prawns turn pink and are cooked through. 4. Sprinkle with the chopped coriander, turn to mix briefly then serve immediately.
Serving Suggestions :
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
