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Swordfish Skewers  HT  MC  Turkish  20mins plus marinating

 

Turkish Name: Kilic Sis 

 

 

Serves 4      Hot   Fish   Main Course   Healthy Eating  Gluten Wheat Dairy Free  Turkey  Europe  Asia Asian

 

 

Ingredients

675g/1-1/2lb Swordfish, cut into 5cm/2-inch cubes

Salt

1 tbsp Lemon Juice

1 tbsp Olive Oil

1 teasp Cayenne Pepper

12 Bay Leaves

For the Baste

The juice of 1 Lemon

60ml/2fl.oz  Olive Oil

1 tbsp freshly chopped Parsley

 

 

Instructions

 

1. Place the fish in a shallow dish together with the lemon juice, oil,  salt, pepper and bay leaves. Mix to coat the fish well, cover with clingfilm and set aside for at least 3 hours, turning from time to time.

 

2.  After the marinating time, preheat the grill to hot and line the grill pan with aluminium foil. 

 

3. Place the fish pieces onto short skewers, brush with some of the basting mixture and grill for 10 minutes, turning from time to time and brushing with the remaining basting mixture. 

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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