Skewers HT MC Turkish 20mins
Name: Kilic Sis
4 Hot Fish Main Course
Healthy Eating Gluten
Wheat Dairy Free Turkey Europe Asia Asian
Swordfish, cut into 5cm/2-inch cubes
tbsp Lemon Juice
tbsp Olive Oil
1 teasp Cayenne Pepper
juice of 1 Lemon
tbsp freshly chopped Parsley
Place the fish in a shallow dish together with the lemon juice, oil, salt,
pepper and bay leaves. Mix to coat the fish well, cover with clingfilm and set
aside for at least 3 hours, turning from time to time.
After the marinating time, preheat the grill to hot and line the grill pan with
Place the fish pieces onto short skewers, brush with some of the basting mixture
and grill for 10 minutes, turning from time to time and brushing with the
remaining basting mixture.
More Seafood & Fish Recipes |
Fish Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.