Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Thai Red Fish Curry    HT MC  Thai  20mins



Thai Name: Pad Ped Pla


Serves 4    Hot  Fish   Herbs  Spices  Main Course  Thailand  Asia  Asian


For the curry paste

2 Garlic Cloves

1 tbsp Freshly Chopped Coriander

1 teasp Ground Black Pepper

6 Dried Chillies

1˝ Ground Coriander

1˝ teasp Ground Cumin

1 teasp Dried Galangal

2 teasp Ground Lemon Grass

2 teasp Grated Lemon Zest

Other Ingredients

3 tbsp vegetable oil for cooking

675g/1-˝lb Firm Fish,  (Halibut, Cod, Haddock, Monkfish), cut into chunks
2 tbsp freshly chopped Basil
5cm/2-inches Fresh Root Ginger, finely shredded
1 Jalapeno Chili Pepper, thinly sliced
1 teasp Palm or Brown Sugar
1-2 tbsp fish sauce




1. Place all the curry paste ingredients in a mortar and grind together until quite smooth. Alternatively, place in a food processor and process to a paste.


2. Heat the oil in wok or frying pan, add the curry paste and fry, stirring for 1-2 minutes.


3. Add the fish, fish sauce, sugar, ginger, chili pepper, and basil, mix well and cook for about 10 minutes, stirring from time to time or until the fish is cooked through. Serve immediately.





 Follow us 




Serving Suggestions


Key techniques used in this recipe


Make Ahead




Tips, Options and Substitutions





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©