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Tuna and Prawn Pancakes    HT  MC  45mins

Serves 4    Hot  Fish  Shellfish  Seafood  Main Course Pancake Day  Shrove Tuesday 



Savoury Pancakes click here for recipe 

For the filling
1 large Green Capsicum (Sweet pepper)

25g/1oz Butter

25g/1oz Plain Flour 

Salt and Pepper
2 x 200g/7oz tin Tuna Fish

225g/8oz Peel Prawns

210ml/7fl.oz. Soured Cream

4 tbsp Single Cream



1. Deseed the pepper and cut into 6mm/1/4- inch pieces. Blanch in boiling salted water for 1 minute. Drain well.

2. Melt the butter in a medium saucepan, add the flour and cook over a medium heat for 2 minutes stirring.

3. Add the soured cream and single cream and mix well.


4. Blend in the flaked tuna, prawns, blanched pepper, salt and pepper and stir over gentle heat for a few minutes until warmed through. Do not boil.

5. To serve - divide the filling between the pancakes, roll or  fold into quarters and serve immediately.





More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

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