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A Weekday
Menu Recipe
Tunisian Grilled
Prawns HT MC Tunisian 15mins plus marinating
Serves 4 Hot Shellfish Seafood Main
Course Gluten Wheat Dairy free Eggless Tunisia Nth Africa North African
Ingredients
24 Raw King Prawns (Shrimp)
2 Garlic cloves, crushed
1 tbsp Olive oil
1teasp Ground Cumin
1/2 teasp Ground Ginger
1teasp Paprika
1/4 teasp Cayenne pepper
2 tbsp Freshly chopped Coriander
2 Lemons, cut into wedges
Instructions
1. Remove heads from the prawns then cut down the centre of the backs making
sure you don’t cut all the way through and leaving tails intact (butterfly).
Remove the central vein and place in a single layer in a shallow flameproof
dish.
2. Place the remaining ingredients, apart from the lemon wedges, in a small
mixing bowl and mix well then pour over the prawns, cover with clingfilm and
leave to marinate for 20 minutes up to 2 hours, turning from time to time.
3. Preheat the grill to hot then grill the prawns for 4-5 minutes until they
turn pink , turning a few times during the cooking period and brushing with the
marinade every time you turn them. Serve immediately garnished with the lemon
wedges.
Serving Suggestions :
More
Fish Recipes | General
Fish Prep & Cooking Times |
More Tunisian Recipes
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