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A Weekday Menu Recipe

 

Tunisian Grilled Prawns   HT MC Tunisian 15mins plus marinating

Serves 4     Hot Shellfish Seafood Main Course Gluten Wheat Dairy free Eggless Tunisia Nth Africa North African

Ingredients
24 Raw King Prawns (Shrimp)
2 Garlic cloves, crushed
1 tbsp Olive oil
1teasp Ground Cumin
1/2 teasp Ground Ginger
1teasp Paprika
1/4 teasp Cayenne pepper
2 tbsp Freshly chopped Coriander
2 Lemons, cut into wedges

Instructions

1. Remove heads from the prawns then cut down the centre of the backs making sure you donít cut all the way through and leaving tails intact (butterfly). Remove the central vein and place in a single layer in a shallow flameproof dish.

2. Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for  20 minutes up to 2 hours, turning from time to time.

3. Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.
 

 

Serving Suggestions :

Accompaniments

Couscous,  Tomato and Parsley Salad

Dessert

Custard Pumpkin

 

 

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   More Tunisian Recipes

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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