Prawns HT MC Tunisian 15mins plus marinating
Serves 4 Hot Shellfish Seafood Main
Course Gluten Wheat Dairy free Eggless Tunisia Nth Africa North African
24 Raw King Prawns (Shrimp)
2 Garlic cloves, crushed
1 tbsp Olive oil
1teasp Ground Cumin
1/2 teasp Ground Ginger
1/4 teasp Cayenne pepper
2 tbsp Freshly chopped Coriander
2 Lemons, cut into wedges
1. Remove heads from the prawns then cut down the centre of the backs making
sure you donít cut all the way through and leaving tails intact (butterfly).
Remove the central vein and place in a single layer in a shallow flameproof
2. Place the remaining ingredients, apart from the lemon wedges, in a small
mixing bowl and mix well then pour over the prawns, cover with clingfilm and
leave to marinate for 20 minutes up to 2 hours, turning from time to time.
3. Preheat the grill to hot then grill the prawns for 4-5 minutes until they
turn pink , turning a few times during the cooking period and brushing with the
marinade every time you turn them. Serve immediately garnished with the lemon
Serving Suggestions :
Fish Recipes | General
Fish Prep & Cooking Times |
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