Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Turbot in Red Wine   HT  MC  35mins



Serves 4     Hot  Fish  Alcohol  Vegetables  Main Course   Eggless




1 Small Parsnip, peeled and thinly sliced
1 Carrot, peeled and thinly sliced
1 Onion, thinly sliced
1kg/2.2lb Turbot, cleaned and cut into pieces
2 Cloves
2-3 Juniper Berries
1 Bay Leaf
Salt and Pepper
240ml/8fl.oz. Red Wine
1 teaspoon Flour
1 tablespoon Butter



1. Place the thinly sliced parsnip, carrot,  and onion in the bottom of a large saucepan and arrange the fish pieces, cloves, juniper berries and bay leaf on the vegetables. 


2. Pour the wine and 3-4 tablespoons of water over the top and bring to the boil over a high heat. Reduce the heat, cover
and simmer for about 15 minutes or until the fish is cooked through.  


3.  Remove from the heat and carefully drain all the cooking liquor into another saucepan. Re-cover the pan containing the fish and keep warm.


4. In a small bowl, mix together the butter with the flour then add this to the drained cooking liquor. Heat gently, stirring constantly, then simmer until the sauce starts to thicken a little.


5. To serve - transfer the fish and vegetables to a warmed serving platter and pour the sauce over the top. Serve hot.




More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


 Follow us 




Serving Suggestions


Key techniques used in this recipe


Make Ahead




Tips, Options and Substitutions





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos