|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Turmeric Fried Fish HT MC Cambodian 25mins plus marinating
Cambodian Name: Trey chien la-miet Serves 4
Hot
Fish Main Course
Dairy Free Eggless
Cambodia Asia Ingredients 2 Garlic Cloves, crushed 2 Stalks of Lemon Grass, finely chopped or 4 teasp
Ground Lemon Grass 2 Spring Onions, finely chopped 1 tbsp Fish Sauce 2 teasp Ground Turmeric 1 teasp Salt ¼ teasp
Black Pepper Vegetable Oil for shallow frying 450g/1lb fish fillets e.g. Tilapia, Sea Bream, Sea
Bass, Red
Snapper, halved Instructions 1. Place the garlic, lemon grass, onion, fish sauce,
turmeric, salt and pepper in a small bowl and mix well. 2. Rub the mixture over both sides of the fish, place
in a shallow dish, cover with clingfilm and refrigerate for 4 hours. 3. Heat the oil in a large frying pan until quite hot
then add the marinated fish and cook for 3-5 minutes on each side or until
golden brown and cooked through. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|