Turmeric Fried Fish
HT MC Cambodian 25mins plus marinating
Cambodian Name: Trey chien la-miet
Fish Main Course
Dairy Free Eggless
2 Garlic Cloves, crushed
2 Stalks of Lemon Grass, finely chopped or 4 teasp
Ground Lemon Grass
2 Spring Onions, finely chopped
1 tbsp Fish Sauce
2 teasp Ground Turmeric
1 teasp Salt
Vegetable Oil for shallow frying
450g/1lb fish fillets e.g. Tilapia, Sea Bream, Sea
1. Place the garlic, lemon grass, onion, fish sauce,
turmeric, salt and pepper in a small bowl and mix well.
2. Rub the mixture over both sides of the fish, place
in a shallow dish, cover with clingfilm and refrigerate for 4 hours.
3. Heat the oil in a large frying pan until quite hot
then add the marinated fish and cook for 3-5 minutes on each side or until
golden brown and cooked through. Serve immediately.
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