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Whiskey Grilled Prawns    HT  MC  25mins plus marinating

 

Serves 4     Hot  Shellfish  Seafood  Pork  Main Course  Dairy Free  Eggless

 

Ingredients

24 Raw Jumbo Prawns (Shrimp) 

3 tbsp Maple Syrup
2 tbsp Jack Daniels Whiskey
1 tbsp Teriyaki Sauce
2 teasp Dijon Mustard
1/2 teasp Chilli Powder
6 slices Parma Ham
 

Instructions

 

1. Peel the prawns leaving the tails in tact and place in a shallow dish.

 

2. Place the maple syrup, whiskey, teriyaki sauce, mustard and chilli powder in a small bowl,  mix until well blended then pour over the prawns, turn to coat,  and leave for 15 minutes, turning once.

 

3. Preheat the grill to high and line the grill pan with aluminium foil.  Cut each piece of ham into 4 strips so you have 24 pieces then wrap each prawn with a piece of ham.

 

4. Thread the prawns  onto 4  skewers,  place in the lined grill pan and grill for 3-4 minutes on each side, basting with the marinade,  or until cooked through. Serve immediately.

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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