|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Whiskey Grilled Prawns HT MC 25mins plus marinating
Serves 4 Hot Shellfish Seafood Pork Main Course Dairy Free Eggless
Ingredients 24 Raw Jumbo Prawns (Shrimp) 3 tbsp Maple Syrup Instructions
1. Peel the prawns leaving the tails in tact and place in a shallow dish.
2. Place the maple syrup, whiskey, teriyaki sauce, mustard and chilli powder in a small bowl, mix until well blended then pour over the prawns, turn to coat, and leave for 15 minutes, turning once.
3. Preheat the grill to high and line the grill pan with aluminium foil. Cut each piece of ham into 4 strips so you have 24 pieces then wrap each prawn with a piece of ham.
4. Thread the prawns onto 4 skewers, place in the lined grill pan and grill for 3-4 minutes on each side, basting with the marinade, or until cooked through. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |