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Baked Marlin HT
MC
25mins
Serves 4 Hot Fish Vegetables Herbs Main Course Gluten Wheat Free Eggless
Ingredients 4 Marlin Steaks 100g/4oz Butter
4 Garlic Cloves, crushed
6 Fresh Tomatoes, chopped 100g/4oz Fresh Basil, chopped Salt & Black Pepper
1/2 teasp Sugar 2 tbsp Lime Juice
Instructions
1.
Preheat the oven to 180C, 350F, Gas Mark 4.
2. Melt half the butter in a medium sized saucepan, add half the garlic and sauté until soft.
3.
Add the tomatoes, basil, salt, pepper, sugar and lime juice, bring almost to the
boil then reduce the
4.
Meanwhile, place the remaining butter and garlic in a small pan and melt over a
5. Arrange the fish in a shallow ovenproof dish then pour the butter and garlic from the small pan over the top.
6.
Bake for 7 minutes, then turn the fish over and bake for a further 7 minutes.
7. To serve - spoon the tomato mixture over the fish. Serve immediately.
More Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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